Healthy Recipe for the day y’all: This was my lunch yesterday and it was so fast, simple and delicious. #eatclean
Bring water to boil. Add a generous amount of Himalayan Pink Salt to boiling water. Add desired amount of “Pasta Joy” Brown Rice Spinach Pasta (gluten free) and cook for 16 minutes on med/high heat. Pasta made from brown rice takes a little longer to cook, but mine was perfectly Al Dente. Strain. Return to pot. Add a little olive oil and a basil pesto sauce. Top with grated parm. Use raw cheese if possible. Enjoy.